Author - everlinpiccinini

Cabernet Onion Jam

Cabernet Onion Jam

The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread.
Pears in Wine

Pears in Wine

If you are looking for an easy wine recipe to serve your guests, how about preparing this typical French dessert? It is originally made with red wine, specifically Beaujolais from France, but you can use other low or medium intensity red labels such as Pinot...
Feijoada

Feijoada

One of the most famous and traditional Brazilian dishes is called "feijoada" and has its origins at the time of the slavery. In that time, the masters on the ship ate only the noble parts of the pig and left the rest for the slaves....