10Jun
30Mar
Egiodola grapes
One of the main reasons for the rise in popularity of Egiodola grapes is their ability to adapt to Brazil's climate. Unlike other grape varieties, Egiodola grapes thrive in Brazil's hot and humid conditions. This makes them an ideal crop for Brazilian wineries, which are...
15Mar
Coq au Vin
Coq au vin is a traditional French dish consisting of chicken cooked in a flavorful red wine with mushrooms and crispy pancetta. If you have a few hours to spare on the weekend, this is an ideal recipe to try out, and the effort invested...
09May
Cabernet Onion Jam
The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread.
07May
Pears in Wine
If you are looking for an easy wine recipe to serve your guests, how about preparing this typical French dessert? It is originally made with red wine, specifically Beaujolais from France, but you can use other low or medium intensity red labels such as Pinot...
07May