Reserva Cabernet Sauvignon

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Brazilian wines conquering Europe

De geschiedenis van Braziliaanse wijnen gaat terug tot de vroege 16e eeuw, toen Portugese kolonisten wijnstokken naar Brazilië brachten.
Cabernet Onion Jam

Cabernet Onion Jam

The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread.
Feijoada

Feijoada

One of the most famous and traditional Brazilian dishes is called "feijoada" and has its origins at the time of the slavery. In that time, the masters on the ship ate only the noble parts of the pig and left the rest for the slaves....